The raw materials are all natural vegetables and fruits, selected manually, tested by professional personnel, and screened layer by layer. By utilizing the vacuum low-temperature dehydration technology of fruits and vegetables, the water gasification temperature of fruits and vegetables is reduced under low pressure conditions, allowing them to quickly dehydrate in a short period of time, thereby reducing the loss of nutrients and fully maintaining the nutrition, color, and aroma of fruits and vegetables. Free from any additives, pigments, or spices, it is natural and healthy. Independent bag packaging, lightweight and beautiful, easy to carry, double sealed, moisture-proof, and longer preservation time.
👉 Target audience for dried fruit mixed vegetables: simple obesity, constipation, middle-aged and elderly people.
👉 Characteristics of dried fruits and vegetables:
✔️ No fat and 100% natural ingredients
✔️ Weight loss and blood circulation
✔️ Not fried
✔️ Low carbohydrate
✔️ Rich nutrition: low hypoglycemia index, multiple vitamins, and abundant sources of dietary fiber
✔️ Control blood sugar
✔️ Reduce the risk of heart disease
✔️ Locking in taste and nutrition: Freeze dried fruits are fresh fruits frozen at 0 ° C, and through this process, the fruits remain intact and nutritious.
✔️ Sugar free
✔️ Ensure that the delivered products are the latest. A gap where bacteria do not enter.
